Easy Baked Spanish Mackerel

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• 4 Spanish Mackerel Fillets (caught on your fishing charter is best!)
• 1/3 Cup Mayo (Dukes only @ our house!) 
• 2 Tablespoons softened butter
• 1/2 Cup Panko breadcrumbs
• 1/4 Cup Parmesean cheese
• 1/2 Tablespoon Cajun seasoning 

(or Old Bay - OR if you are lucky enough to be able to get your hands on some Sneads Ferry Everything Spice then use that!) 

• Lemon wedges for serving

1. Preheat oven to 425 degrees, grease a 9x13 baking dish
2. Pat fish fillets dry with paper towel then season with salt and pepper. Set aside. 
3. In a shallow bowl or plate mix panko breadcrumbs, parmesean cheese, and cajun seasining. Set aside.
4. In a seperate bowl mix mayo and butter. 
5. Smother and cover each fish fillet in mayo mixture
6. Dredge mayo coated fillet in breadcrumb mixture pressing lightly to ensure it sticks
7. Arrange fillets in 9x13 baking dish
8. Bake in pre-heated oven until golden brown and internal temperature has reached 145 degrees. Can also broil for a few minutes at the end if you like it nice 'n crispy! Cook time will depend on size of fillets but 7-10 minutes is the average. We recommend using an instant read thermometer.
9. Serve with lemon wedges if you've got 'em!