Fried Grouper Bites

Heat oil in cast iron skillet or dutch over until 375 degrees
Pat fish dry and cut into bite size pieces (about 1 inch)
Add flour, cornstarch, cajun seasoning and baking powder to bowl and whisk
Mix dry mix with 3/4 cup beer or water to make batter
Dip fish bites in batter until completely coated and use tongs to fry each bite in oil
Fry until internal temp reached 145 and set cooked grouper bites on paper towel lined plate to drain excess oil
Let cool and enjoy!